Y11 HW - Productivity and Efficiency at a Restaurant

HW due Wednesday 12th October 2011

BBC - GCSE Bitesize: Efficiency and productivity

1. Follow the link and study the information
2. Imagine that you are running an Italian restaurant that is suffering from low productivity (they do not serve customers very quickly).  Write three ways you could improve the productivity and efficiency of the staff

success criteria : each way is formed into a paragraph ; each paragraph has at least three linkages ; good understanding of productivity shown ; advantages and disadvantages of each way are considered

Your comments, as always, are most welcome